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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
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Evaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
Author
Bajpai, Preeti.
Published
Saarbrucken : LAP LAMBERT Academic, c2014.
Call Number
635 B165E 2014
Location
Phatthalung
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Teaching L2 composition : purpose, process, and practice / Dana R. Ferris, John S. Hedgcock.
Author
Ferris, Dana.
Published
New York : Routledge, Taylor & Francis Group, c2014.
Call Number
428.0071 F394T 2014
Location
Songkhla
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